Benito Di Fonzo
Great Wog Boozes of the Inner West
Today when I see folks discussing their wine with sommelier-like crapulence I know I’d rather a Vegemite jar of Black Charlie poured from an old DA bottle, followed by Mrs Polluzzi’s duck egg linguine, all washed down with my father’s home-made limoncello or an espresso stained with his bespoke sambuca or amaretto.