Nadia Bailey
Kraków in Nine Meals
A mouth-watering tour of Poland’s erstwhile capital. You’ll find your way back by the trail of saliva.
Big glass jars filled with rugelach and hamantaschen, piles of golden croissants and thick, syrupy scrolls, Bundt cakes drenched in white icing, and whole pies, latticed and scattered with sugar. Behind the counter are baguettes in paper sleeves, big bronzed loaves and shiny round bagels lined up as neatly as schoolchildren.